Godavari Maa Pickles took shape from a family’s dream of sharing authentic South Indian food with the rest of the country and other parts of the world. Our kitchen is run by a group of housewives who have mastered traditional cooking techniques and are passionate about food quality. It all started with a passion for food and a simple idea. Each family has its own traditions and cooking methods that have been passed on from generation to generation.
Welcome to Godavari Maa Pickles
It was as if they were just waiting to be discovered – it’s like they were simply waiting to share their stories with everyone who cared enough to listen, taste and understand them. Godavari Maa Pickles was a result of a simple idea of making authentic pickles with an Indian twist and passion for food. This passion and family tradition has led to this small-time business spread across India.
